Ingredients

2 Florida Grapefruit
1 red radicchio, washed and chopped
5 red oak leaf lettuce leaves, washed and chopped
2 white or red radishes, washed and thinly sliced
½ cup pomegranate seeds
2 tbsp. goat cheese, crumbled
1 tbsp. olive oil
1 tsp. red peppercorns, crushed
2 tbsp. white balsamic vinegar

Instructions

Peel and segment Florida Grapefruit. In a small bowl, squeeze the juice from the body of the segmented Florida Grapefruit and whisk in olive oil, pepper and vinegar.
In a large bowl, combine Florida Grapefruit segments, radicchio, red lettuce, radish slices, pomegranate seeds and goat cheese. Drizzle with dressing and serve.

Nutrition Facts

2 servings

Serving size(477g)

Amount per serving

Calories450

% Daily Value*

Total Fat 13g20%

Saturated Fat 3.5g21%

Trans Fat 0g

Cholesterol 6mg2%

Sodium 193mg8%

Total Carbohydrate 79g26%

Dietary Fiber 23g90%

Total Sugars 52g

Protein 18g35%

Vitamin D 0mcg0%

Calcium 338mg34%

Iron 7mg36%

Potassium 2404mg69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.