Recipes

Orange S’mores

Share :

Print

Cook Time

40 min

Ingredients

  • 1/2 cup + 1 tbsp. Florida Orange Juice, divided
  • 1 tbsp. Florida Orange zest
  • 1 cup Florida Tangerine segments
  • 1 cup graham cracker crumbles
  • 1 ½ cups all-purpose flour
  • 1/4 tsp. salt
  • 1 packet dry yeast
  • 1/3 cup honey
  • 1 cup warm water
  • 1/2 cup 55% cacao chocolate
  • 8 marshmallows
  • 1/2 cup sugar

Instructions

  1. In an electric mixer with a dough hook, combine the Florida Orange zest, graham cracker crumbles, flour and salt. Mix at a low speed.
  2. In a separate bowl, mix 1 tablespoon Florida Orange Juice, dry yeast, honey and warm water. Allow mixture to rest for 3 minutes. Add to the Florida Orange zest and graham cracker mixture and increase speed to medium.
  3. After about 5 minutes, remove the dough hook and allow dough to proof in a warm area. Once the dough doubles in size (about 45 minutes), punch it down, roll it into a loaf pan, and allow it to rise for another 15 minutes. Bake at 325º F for 40 minutes.
  4. While the bread is baking, melt the chocolate and dip the Florida Tangerine segments halfway. Refrigerate to harden chocolate.
  5. In a small pot, melt the sugar until golden brown. Add the ½ cup Florida Orange Juice and reduce for 1 minute. Allow to cool for 3 minutes before drizzling over the marshmallows.
  6. Once the bread is baked, allow it to cool, then cut into ¼-inch slices. Arrange the graham crumbles with the Florida Orange-drizzled marshmallows and chocolate-covered Florida Tangerines.

Nutrition Facts

8 servings
Serving size(134g)
Amount per serving
Calories320
% Daily Value*
Total Fat 5g8%
Saturated Fat 2.5g15%
Trans Fat
Cholesterol 0mg0%
Sodium 158mg7%
Total Carbohydrate 68g23%
Dietary Fiber 2g9%
Total Sugars 40g
Protein 4g8%

Vitamin D 0mcg0%
Calcium 28mg3%
Iron 2mg11%
Potassium 162mg5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.

Share :

Print
Recipes