Ingredients

20 oz. Florida Grapefruit Juice
6 oz. Florida Grapefruit zest
Gin
Salt for the rim
4 each Highball glass

Scallop

1/2 cup Florida Orange Juice, reduced to 2 tablespoons
1 tablespoon Olive oil
4 each U-10 Scallops
1/4 teaspoons Sea salt

Instructions

Combine the grapefruit juice and gin in a shaker. Rim each highball with salt and grapefruit zest. Pour mixture evenly into the 4 glasses.
In a sauté pan over high heat, add 1 tablespoon olive oil. When it starts to smoke, add the scallops. Cook until golden brown, turn, reduce the flame to medium, and baste with the reduced orange juice. When fully cooked, baste one more time and sprinkle with sea salt. Skewer and serve over the drink.

Nutrition Facts

4 servings

Serving size(236g)

Amount per serving

Calories150

% Daily Value*

Total Fat 4g6%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 3.5mg1%

Sodium 210mg9%

Total Carbohydrate 27g9%

Dietary Fiber 5g19%

Total Sugars 20g

Protein 4g7%

Vitamin D 0mcg0%

Calcium 73mg7%

Iron 1mg6%

Potassium 397mg11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.