Ingredients

1 cup Florida Orange Juice
Florida Orange peel, cut in thin strips, if desired
1 tbsp. Florida Orange zest, minced
¼ cup white wine vinegar
⅓ cup extra virgin olive oil
2 tbsp. white miso
2 tsp. agave nectar
1 (30 oz.) container cannellini beans, drained
1 (27 oz.) container artichoke hearts, drained, quartered
Salt and pepper to taste
¼ cup fresh basil, cut into chiffonade
Basil sprigs, if desired

Instructions

Combine Florida Orange Juice, vinegar, olive oil, miso, agave nectar and Florida Orange zest in large bowl and stir until combined.
Add beans and artichoke hearts and toss gently with Florida Orange Juice mixture until coated. Season to taste with salt and pepper.
Place bean mixture in sauté pan and cook over medium heat until heated through.
Toss in basil and garnish with basil sprigs and orange peel, if desired. Serve warm or at room temperature.

Nutrition Facts

5 servings

Serving size(414g)

Amount per serving

Calories170

% Daily Value*

Total Fat 15g23%

Saturated Fat 2g13%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 257mg11%

Total Carbohydrate 9g3%

Dietary Fiber 1g3%

Total Sugars 6g

Protein 1g3%

Vitamin D 0mcg0%

Calcium 14mg1%

Iron 0mg3%

Potassium 124mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.