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Orange Balsamic Vinaigrette

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  • ½ cup Florida Orange Juice
  • ¼ cup vinegar
  • 2 oz. balsamic vinegar
  • ½ tsp. coarse kosher salt
  • ½ tsp. Dijon mustard
  • 1 tsp. minced garlic
  • ½ cup extra virgin olive oil
Orange Balsamic Vinaigrette Label


1. Briefly mix the Florida Orange Juice, vinegars, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.

2. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.

3. Add the remaining oil faster, but still in a stream.

4. Taste to adjust salt and add more oil, vinegar or freshly ground black pepper if needed.