fbpx
FDOC Logo

EN/US

Home / Recipes / Pulled Pork with Florida Orange North Carolina-Style Barbecue Sauce

Pulled Pork with Florida Orange North Carolina-Style Barbecue Sauce

green bar
Cooking Time: 6 hours
Total Time: 6 hours

Ingredients

Pulled Pork:
1 (2 pound) pork Boston butt roast Salt to taste Pepper to taste 6 Hamburger buns
Florida Orange North Carolina–Style BBQ Sauce:
1 cup Florida Orange Juice 1 ½ cups distilled vinegar 2 tablespoons sugar 2 teaspoons salt 2 teaspoons garlic powder 1 teaspoon orange zest 1 teaspoon red pepper flakes 1 teaspoon black pepper, ground

Preparation

For Pulled Pork:
Preheat hot smoker to 250° F. Season Boston butt with salt and pepper. Smoke pork butt for 6 hours, until fork tender.
For Florida Orange North Carolina–Style Barbecue Sauce:
Combine all ingredients in small saucepan. Bring to a simmer; remove from heat and cool completely.
To serve:
Shred pork butt with fork. Season pork with Barbecue sauce; place Pulled Pork on bun. Serve with extra Florida Orange North Carolina–Style BBQ Sauce on the side.
Alternate Slow Cooker Method:
Place 2 sliced yellow onions in bottom of slow cooker. Season pork butt with salt and pepper; place on top of onions. Add 2 cups Florida Orange Juice and 2 teaspoons liquid smoke. Cook on low for 6 hours, until pork is fork tender. Serving Suggestion: Serve with Florida Orange Molasses Baked Beans and Grapefruit Slaw.