Florida Orange Cupcakes

Ingredients

Cream Cheese Icing:

Nutrition Facts
Serving size8
Amount per serving
Calories
524
  • % Daily Value*
  • Total Fat18.7g 24%
    • Saturated Fat10.5g 53%
  • Cholesterol158mg 53%
  • Sodium427mg 19%
  • Total Carbohydrate80g 29%
    • Dietary Fiber1g 4%
    • Total Sugars55.2g 110%
  • Protein8.7g 17%
  • Vitamin A758mcg 84%
  • Vitamin C2.2mg 2%
  • Calcium100mg 8%
  • Iron2.5mg 14%
  • Thiamin.2mg 17%
  • Folate57mcg 14%
  • Potassium202mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
  • 1 tsp. Florida Orange zest
  • ½ cup heavy cream, chilled
  • 8 oz. cream cheese, room temperature
  • 4 tbsp. unsalted butter, room temperature
  • ½ cup pure maple syrup
  • 1 tsp. vanilla extract

Florida Orange Cupcakes:

  • 2 tbsp. Florida Orange Juice
  • 1 tbsp. Florida Orange zest
  • 5 large eggs
  • 1 cup sugar
  • 2 tbsp. water
  • ½ tsp. ground nutmeg
  • 2 cups cake flour
  • Cupcake liners

Preparation

Cream Cheese Icing:

Florida Orange Cupcakes

1. Whip heavy cream to stiff peaks and set aside.

2. Combine Florida Orange zest, cream cheese, butter, maple syrup, and vanilla extract in a mixing bowl and beat with a mixer until combined. Fold in whipped cream and refrigerate until chilled.

Cupcakes:

Florida Orange Cupcakes

1. Combine eggs and sugar in a metal mixing bowl. Rest the bowl over a pot of lightly simmering water.

2. Whisk with a wire whisk until eggs become warm, frothy and light in color.

3. Place egg mixture in a mixing bowl and beat with whisk attachment of mixer on medium speed.

4. Add Florida Orange Juice and water and whisk for 15 minutes until mixture is cooled. Add Florida Orange zest and nutmeg.

5. Gently fold in flour with a rubber spatula until just combined. Do not overmix – batter will be slightly lumpy.

6. Preheat oven to 325° F.

7. Place cupcake liners in cupcake pans and fill three-fourths full with batter.

8. Bake for 10 to 15 minutes, until cooked through and lightly browned on top. A toothpick inserted in the center will come out clean.

9. Remove cupcakes from pan and transfer to wire rack to cool completely before icing.

10. Just before serving, place Cream Cheese Icing in a pastry bag and pipe icing on top of cupcakes. Garnish with Florida Orange zest and serve immediately.