Grapefruit And Orange Salad With Raspberry Vinaigrette

Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida Grapefruit, peeled and sectioned
  • 2 Florida Oranges, peeled and sectioned
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup sliced red onion
  • 1/2 cup fresh raspberries
  • 1/4 cup toasted pine nuts

For Raspberry Vinaigrette:


  • 2 tablespoons Florida Grapefruit Juice
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon Dijon mustard
  • 4 tablespoons extra virgin olive oil

Preparation

For the Salad:

1. In a large salad bowl combine watercress, grapefruit sections, orange sections, avocado, onion, raspberries and pine nuts.

For the Raspberry Vinaigrette:

1. In a small bowl whisk together grapefruit juice, vinegar and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts
Serving size
Amount per serving
Calories
350
  • % Daily Value*
  • Total Fat26g 33%
    • Saturated Fat4g 20%
  • Cholesterol0mg 0%
  • Sodium50mg 2%
  • Total Carbohydrate29g 11%
    • Dietary Fiber8g 29%
  • Protein4g 8%
  • Vitamin A315mcg 35%
  • Vitamin C153mg 170%
  • Calcium130mg 10%
  • Iron1mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.