Grapefruit and Orange Salad with Raspberry Vinaigrette

Nutrition Facts
Serving size
Amount per serving
Calories
350
  • % Daily Value*
  • Total Fat26g 33%
    • Saturated Fat4g 20%
  • Cholesterol0mg 0%
  • Sodium50mg 2%
  • Total Carbohydrate29g 11%
    • Dietary Fiber8g 29%
  • Protein4g 8%
  • Vitamin A315mcg 35%
  • Vitamin C153mg 170%
  • Calcium130mg 10%
  • Iron1mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

For Salad:

  • 1 bunch watercress, washed and trimmed
  • 2 Florida Grapefruit, segmented
  • 2 Florida Oranges, segmented
  • 1 avocado, pitted, peeled and diced
  • ½ cup red onion, sliced
  • ½ cup raspberries
  • ¼ cup toasted pine nuts

For Raspberry Vinaigrette:

  • 2 tbsp. Florida Grapefruit Juice
  • 2 tbsp. raspberry vinegar
  • 1 tsp. Dijon mustard
  • 4 tbsp. extra virgin olive oil

Preparation

1. In a large salad bowl, combine watercress, Florida Grapefruit and Florida Orange sections, avocado, onion, raspberries and pine nuts.

2. In a separate bowl, whisk together Florida Grapefruit Juice, vinegar and mustard. Slowly whisk in oil, whisking until emulsified. Season with salt and pepper to taste. Drizzle over salad, tossing to coat. Serve immediately.