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Ingredients
- 1 ¼ cup Florida Orange Juice
- 1 package (18.25 oz.) devil’s food cake mix
- ½ cup canola oil
- 3 eggs, beaten
- ¼ cup shredded, sweetened coconut
- Toasted coconut for garnish, optional
- Florida Orange slices, quartered, for garnish, optional
Orange Buttercream Frosting:
- 3 tbsp. Florida Orange Juice
- 4 cups powdered sugar, sifted
- ½ cup unsalted butter, softened
- 1 tbsp. Florida Orange Zest
Instructions
- Preheat oven to 350° F.
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine cake mix, Florida Orange Juice, oil, eggs and coconut.
- Beat with a mixer for 2 minutes on medium speed. Pour into cupcake liners, filling each about ⅔ full.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center of cupcake comes out clean. Remove cupcakes from muffin tin and place on a wire rack to cool completely.
- Frost cupcakes with Orange Buttercream Frosting (below), sprinkle with toasted coconut and garnish with Florida Orange slice, if desired.
Orange Buttercream Frosting:
- In a mixing bowl, combine all ingredients. Beat on low speed with a mixer. Increase speed gradually and beat until smooth and creamy, scraping down sides of bowl often.
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