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Ingredients
- 1 cup Florida Orange Juice
- 8 cups torn fresh spinach
- 1 ½ cups sliced fresh mushrooms
- ¼ cup sliced green onions
- 2 slices turkey bacon, chopped
- 2 tsp. cornstarch
- ½ tsp. finely shredded orange peel
- ⅛ tsp. garlic salt
- ⅛ tsp. black pepper
- 3 Florida Oranges, segmented
- ½ orange or red bell pepper, cut into thin strips
Instructions
- In a large salad bowl, combine spinach, mushrooms, and onions and set aside.
- In a 12-inch skillet or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, drain on paper towels and set aside.
- Wipe out skillet with a paper towel. In a bowl, combine cornstarch, orange peel, Florida Orange Juice, garlic salt, and pepper, then add to skillet. Cook and stir until thickened and bubbly, then cook and stir 2 minutes more. Remove from heat.
- Add spinach mixture, tossing until coated. If desired, return salad to heat and toss 30 to 60 seconds more or until slightly wilted.
- Return mixture to salad bowl, then toss in bacon, Florida Oranges, and bell pepper strips. Serve immediately.
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