Savor a classic cherry cobbler with a citrus twist, featuring Florida orange and grapefruit segments under a crispy topping.
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Ingredients
Ingredients:
- ½ cup Florida Orange Juice
- 2 cups Florida Orange, segments, seeded
- ½ cup Florida Grapefruit, segments, seeded
- 4 cups cherries, pitted, juice reserved
- 1 ½ cups sugar
- 1 tbsp. lemon juice
- 3 tbsp. cornstarch
- 2 tbsp. unsalted butter
Topping:
- 1 cup all-purpose flour
- 6 tbsp. light brown sugar
- 1 tsp. baking powder
- ½ tsp. cinnamon
- 3 tbsp. unsalted butter
- 1 large egg, beaten
- 3 tbsp. milk
Instructions
For Filling:
- Combine cherries and Florida Orange Juice, reserved cherry juice, sugar, lemon juice, and cornstarch in a medium saucepan. Bring to a simmer, stirring constantly. Cook for 1 minute and remove from heat. Add butter and stir until melted. Cool and add Florida Orange and Florida Grapefruit segments. Pour filling into baking dish or pie pan.
For Topping:
- Combine flour, sugar, baking powder, and cinnamon in a food processor. Add butter and pulse a few times until butter is cut into small, pea-sized pieces. Remove flour mixture from food processor and place mixture in a mixing bowl. Add egg and milk and stir just until combined, do not over mix. Drop topping mixture by tablespoons over filling until it is almost covered. Bake in a 350°F oven until topping is browned and filling is bubbling and hot. Remove from oven and cool slightly before serving.
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