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Ingredients
Savor this vibrant salad combining Florida Grapefruit, avocado, and thinly sliced fennel dressed in a citrus-honey vinaigrette for a fresh, flavorful dish.
- 2 large pink Florida Grapefruit, peel and white pith removed
- 1/3 cup fresh orange juice*
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon minced shallot
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1 teaspoon minced peeled fresh ginger
- 1 teaspoon dry mustard
- 1 teaspoon oriental sesame oil
- 1 pound fennel bulbs, trimmed, cut into paper-thin slices
- 2 large avocados, halved, pitted, peeled, cut into thin slices
- 2 cups arugula
*May substitute Florida Orange Juice from Concentrate
Instructions
- Whisk first 10 ingredients in a large bowl to blend. Season with salt and pepper. Using a sharp knife, cut between membranes of grapefruits to release segments. Spread fennel slices over a large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.
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