What goes better with Valentine’s Day than chocolate? And what goes better with chocolate than candied orange peel and pistachios? If the perfect mix of sweet, salty and a hint of orange is your thing, you simply must try this Chocolate Pistachio Bark.
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Ingredients
- 1 cup Florida Orange Juice
- 16 oz. semi-sweet chocolate
- ¾ cup candied orange peel
- ¾ cup salted pistachios, roughly chopped
Instructions
- Place Florida Orange Juice in a small saucepan over medium heat. Cook and reduce to ¼ cup and allow to cool.
- Melt chocolate in a microwave-safe bowl.
- Line a baking sheet with parchment paper. Pour melted chocolate onto the parchment paper to ¼-inch thickness. Swirl in the cooled Florida Orange Juice reduction with a spatula, creating thick channels in the chocolate.
- Sprinkle candied orange peel and pistachios over the chocolate.
- Cool bark completely until the chocolate hardens and break into pieces.
Tips:
- Share these as a gift with friends and family. Package in a clear plastic bag tied with a festive bow.
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