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Ingredients
- 10 oz. Florida Orange Juice
- 2 oz. cooked tapioca pearls*
- 1 oz. flavored syrup, optional
- 1 cup ice
Instructions
Tapioca Pearls:
- Place water in a large pot and bring to a boil.
- Add tapioca pearls (tapioca will float in the water). Cover and boil for 25 minutes.
- Remove one pearl and cut in half to check if tapioca is cooked through.
- If the center of tapioca is still mealy, continue cooking and check every 5 minutes.
- When tapioca pearls are thoroughly cooked, turn heat off, cover pan and let tapioca sit in the water for 25 minutes.
- Rinse the cooked tapioca pearls in warm water and drain well.
Prepare Drink:
- Place cooked tapioca pearls in the bottom of a clear glass.
- Pour syrup over tapioca pearls, if desired.
- Place ice on top of tapioca pearls.
- Fill to top of glass with Florida Orange Juice.
Helpful Tip: Serve with a straw just slightly wider than tapioca pearls. Tapioca pearls and straws are available at Asian specialty markets.
Nutrition Facts
2 servings
Serving size(184g)
Amount per serving
Calories210
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 51g17%
Dietary Fiber 1g2%
Total Sugars 24g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 27mg3%
Iron 1mg4%
Potassium 287mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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