Serve Grapefruit and Ricotta Crumpets for a sweet, citrusy breakfast or snack, topped with caramelized grapefruit.
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Ingredients
- 4 crumpets
- 200 g ricotta
- 1 Florida Grapefruit, thinly sliced
- 3 tbsp. demerara sugar
- 1 tbsp. vegetable oil
- Honey for drizzling
- A few drops of vanilla extract (optional)
Instructions
- Mix the ricotta and vanilla extract in a bowl.
- Heat a griddle pan and brush with the vegetable oil.
- Place the grapefruit slices and sprinkle with the sugar. Leave for 2 minutes and then flip and cook the other side. Cook until slightly caramelized.
- Toast the crumpets and spread with ricotta.
- Top with Florida Grapefruit slices and drizzle with honey.
- Serve immediately.
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