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Ingredients
- 1-1/4 cups Florida Orange Juice
- 1 envelope unflavored gelatin
- 1 tablespoon sugar
- 2 (8-ounce) cartons vanilla low-fat yogurt
- 1 (3-ounce) package ladyfingers, split
Instructions
- In a small saucepan combine gelatin and sugar. Stir in orange juice. Stir over low heat until gelatin dissolves.
- Transfer to a medium mixing bowl. Chill about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Add yogurt. Beat with an electric mixer on medium speed for 1 to 2 minutes or until slightly foamy.
- Wrap foil around outside bottom of 8″ springform pan to keep filling from leaking through.
- Cut ladyfingers in half crosswise. Cover bottom of pan with ladyfinger pieces. Place remaining ladyfinger pieces, cut ends down, around sides of pan.
- Spoon gelatin mixture into pan. Cover; chill four hours or until firm. Remove sides of pan.
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