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Ingredients
- 1 cup Florida Orange Juice
- 1 tsp. Florida Orange zest
- 8 peaches
- ½ cup sugar
- 1 tbsp. lemon juice
- 2 tbsp. cornstarch
- 2 tsp. fresh ginger, minced
- 2 tbsp. butter
- 2 prepared pie dough sheets
- 2 large eggs, beaten
- 2 tbsp. milk
Instructions
- Bring a large pot of water to boil. Drop peaches into boiling water for about 5 seconds, then remove and place in bowl of ice water.
- Peel and discard skin, cut peaches in half and remove and discard pits. Slice peaches and toss with sugar and lemon juice. Set aside.
- Combine Florida Orange Juice, Florida Orange zest, cornstarch, and ginger in a small saucepan. Bring to a simmer, stirring constantly with a wire whisk. Simmer for 1 minute, then remove from heat.
- Cool slightly and add butter, stirring until butter melts. Pour Florida Orange Juice mixture over peaches and mix well.
- Preheat oven to 350° F.
- Cut 6 (5-inch) circles out of pie dough sheets. Place a large spoonful of peach filling in the center of each circle.
- Fold one side over to form a half-moon shape and press down well with fingers or a fork to seal.
- Whisk eggs and milk together and brush each hand pie with egg mixture. Bake in the oven until lightly browned, or fry in a 350° F deep fryer until golden brown. Allow to cool slightly before serving.
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