Name: Pink Grapefruit and Mint Cooler
Prep time: 1. In large pitcher, crush the mint leaves lightly and add grapefruit juice. Infuse at room temperature for 30 minutes. Add the lemon juice. Heat water until very hot; dissolve sugar in water to make sugar syrup. Add sugar syrup to taste to grapefruit juice mixture; stir well. Fill six tall glasses half full with grapefruit juice mixture, add cubed ice and top with club soda. Garnish with fresh mint sprigs. Refrigerate leftovers.
Yield: 1 (221g)
Ingredients: 2 cups pink Florida Grapefruit Juice; 1 bunch fresh mint, reserve 6 sprigs for garnish; 4 tablespoons freshly squeezed lemon juice; 1/2 cup water; 1/2 cup sugar; 2-1/2 cups club soda

Cool down with a Pink Grapefruit and Mint Cooler, perfectly balanced with club soda for a refreshing summer drink.

Ingredients

2 cups pink Florida Grapefruit Juice
1 bunch fresh mint, reserve 6 sprigs for garnish
4 tablespoons freshly squeezed lemon juice
1/2 cup water
1/2 cup sugar
2-1/2 cups club soda

Instructions

In large pitcher, crush the mint leaves lightly and add grapefruit juice. Infuse at room temperature for 30 minutes. Add the lemon juice. Heat water until very hot; dissolve sugar in water to make sugar syrup. Add sugar syrup to taste to grapefruit juice mixture; stir well. Fill six tall glasses half full with grapefruit juice mixture, add cubed ice and top with club soda. Garnish with fresh mint sprigs. Refrigerate leftovers.

Nutrition Facts

6 servings

Serving size(221g)

Amount per serving

Calories100

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 24mg1%

Total Carbohydrate 26g9%

Dietary Fiber 0g0%

Total Sugars 26g

Protein 1g1%

Vitamin D 0mcg0%

Calcium 13mg1%

Iron 0mg2%

Potassium 140mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.