Name: Prosecco Sunset Frozen Bellini
Prep time: Alternate Preparation: Freeze the combined juices in an ice cube tray. Once frozen, add to each flute and pour Prosecco over the frozen juice cubes. Garnish each with an orange wedge. 1. Pour the Florida Orange Juice evenly into each flute, followed by the tangerine juice, Prosecco and pomegranate juice. 2. Garnish each with an orange wedge.
Yield: 1 (189g)
Ingredients: 2 oz. Florida Orange Juice; 2 oz. Florida Tangerine Juice; 16 oz. Prosecco; 4 oz. Pomegranate juice; 4 each Blood orange wedge; 4 each Prosecco flutes

Ingredients

2 oz. Florida Orange Juice
2 oz. Florida Tangerine Juice
16 oz. Prosecco
4 oz. Pomegranate juice
4 each Blood orange wedge
4 each Prosecco flutes

Instructions

Alternate Preparation: Freeze the combined juices in an ice cube tray. Once frozen, add to each flute and pour Prosecco over the frozen juice cubes. Garnish each with an orange wedge.

Pour the Florida Orange Juice evenly into each flute, followed by the tangerine juice, Prosecco and pomegranate juice.
Garnish each with an orange wedge.

Nutrition Facts

4 servings

Serving size(189g)

Amount per serving

Calories110

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 3mg0%

Total Carbohydrate 10g3%

Dietary Fiber 0g2%

Total Sugars 9g

Protein 0g1%

Vitamin D 0mcg0%

Calcium 12mg1%

Iron 0mg1%

Potassium 138mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.