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Ingredients
Dive into a crisp ruby red grapefruit salad, mixed with radicchio and goat cheese, dressed in a light citrus vinaigrette.
- 2 Florida Grapefruit
- 1 red radicchio, washed and chopped
- 5 red oak leaf lettuce leaves, washed and chopped
- 2 white or red radishes, washed and thinly sliced
- ½ cup pomegranate seeds
- 2 tbsp. goat cheese, crumbled
- 1 tbsp. olive oil
- 1 tsp. red peppercorns, crushed
- 2 tbsp. white balsamic vinegar
Instructions
- Peel and segment Florida Grapefruit. In a small bowl, squeeze the juice from the body of the segmented Florida Grapefruit and whisk in olive oil, pepper and vinegar.
- In a large bowl, combine Florida Grapefruit segments, radicchio, red lettuce, radish slices, pomegranate seeds and goat cheese. Drizzle with dressing and serve.
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