Warm up with a Ruby Toddy, combining Florida grapefruit, whiskey, and cinnamon for a cozy, citrus-infused cocktail.
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Ingredients
- 3 Florida Grapefruit, segments
- 1 oz. Lot. 40 rye (substitute any high rye based whiskey)
- 1/4 oz. agave syrup Florida Grapefruit peel
- 3 oz. hot water
- 1 cinnamon stick
Instructions
- Warm a brandy snifter by filling it halfway with hot water.
- Place Florida Grapefruit segments in mixing tin and muddle lightly.
- Add agave and whiskey. Strain into snifter and add hot water.
- Add cinnamon stick and Florida Grapefruit peel.
Tip: Combine all ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine. This extracts more flavor from the cinnamon and grapefruit.
Nutrition Facts
1 serving
Serving size(123g)
Amount per serving
Calories370
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 91g30%
Dietary Fiber 14g57%
Total Sugars 58g
Protein 6g12%
Vitamin D 0mcg0%
Calcium 208mg21%
Iron 1mg5%
Potassium 1060mg30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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