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Prep Time
Total Time
Servings
Ingredients
- 1 burrata
- 3 Florida oranges, sliced
- 1/3 cup fresh dill
- 1/4 cup watercress
- 2 tablespoons pomegranate seeds
- 1 tablespoon orange zest, optional
- 4-6 slices prosciutto
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and slice the oranges into rounds. Save a little juice.
- Place burrata on a serving dish. Arrange orange slices over or beside the burrata. Add prosciutto, watercress, and dill.
- Drizzle with olive oil and a little of the reserved orange juice. Sprinkle with pomegranate seeds, salt, pepper, and orange zest.
Nutrition Facts
1 serving
Serving sizen/a
Amount per serving
Calories830
% Daily Value*
Total Fat 63g97%
Saturated Fat 15g96%
Trans Fat 0g
Cholesterol 57mg19%
Sodium 1740mg76%
Total Carbohydrate 56g19%
Dietary Fiber 12g47%
Total Sugars 41g
Protein 16g32%
Vitamin D 0mcg2%
Calcium 225mg23%
Iron 2mg12%
Potassium 1113mg32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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