Savor salmon tacos topped with a grapefruit avocado salsa for a refreshing and nutritious meal.

Ingredients

Taco Ingredients

1 ½ lb. salmon, boneless with skin on
½ tsp. salt
½ tsp. black pepper
½ tsp. chili powder
½ tsp. paprika
½ tsp. garlic powder
Corn tortillas

Grapefruit Avocado Salsa Ingredients

1 Florida Grapefruit, peeled and cut into chunks
1 avocado, peeled, pitted and cut into chunks
½ jalapeno, diced
¼ cup red onion, diced
¼ tsp. salt
¼ tsp. pepper

Instructions

Turn your oven broiler to high.
Line a rimmed baking sheet with aluminum foil. Place the salmon skin side down on the lined baking sheet.
In a small bowl, combine salt, pepper, chili powder, paprika and garlic powder. Stir to combine.
Sprinkle the spice mixture over the top of the salmon, pressing it in an even layer on the top. Place the pan of seasoned salmon under the broiler and cook until done, approximately 10 to 12 minutes.
In a medium bowl, combine the ingredients for the Florida Grapefruit avocado salsa. Stir to combine and set aside until ready to serve.
When the salmon is done, separate the flesh from the skin. Use a fork to break the fish up into small pieces and save in a bowl.
Place corn tortillas in the microwave and heat for approximately 20 to 30 seconds until soft and flexible.
Divide the fish evenly among the corn tortillas. Top each taco with Florida Grapefruit avocado salsa.
Serve immediately and enjoy.

Nutrition Facts

6 servings

Serving size(239g)

Amount per serving

Calories240

% Daily Value*

Total Fat 12g19%

Saturated Fat 2g12%

Trans Fat 0g

Cholesterol 62mg21%

Sodium 347mg15%

Total Carbohydrate 9g3%

Dietary Fiber 3g13%

Total Sugars 4g

Protein 24g47%

Vitamin D 0mcg0%

Calcium 31mg3%

Iron 1mg7%

Potassium 804mg23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.