Spice up family taco night with our Florida OJ Spicy Shrimp Tacos with Citrus Slaw. The balance of zesty and tangy flavors is sure to make this a dinner favorite. Plus, it contains essential nutrients, like vitamin C, that help keep your body strong and healthy!
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Cook Time
3 hoursTotal Time
3 hr 45 minIngredients
Shrimp Ingredients
- 1/2 cup Florida Orange Juice
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup olive oil, plus 1 tablespoon
- 3 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh ginger
- 1 tablespoon garlic chili paste
- 1 teaspoon salt
- 1 1/2 pounds medium shrimp, peeled and deveined
Slaw Ingredients
- 1/4 cup Florida Orange Juice
- 1/4 cup olive oil
- 2 tablespoons rice wine vinegar
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 2 cups thinly shredded Napa cabbage
- 1 cup thinly shredded red cabbage
- 1 cup grated carrots
- 1/4 cup chopped fresh cilantro
Instructions
To make the shrimp:
- Place the orange juice, cilantro, 1/4 cup olive oil, onions, garlic, ginger, chili paste, and salt into a large zip-top bag. Seal and move around to combine. Add the shrimp, seal, and toss to combine. Refrigerate for 2 to 4 hours.
- Remove the shrimp from the marinade, reserving 1/4 cup of the marinade.
- Place the remaining tablespoon of olive oil in a large sauté pan or wok over medium-high heat. When it shimmers, add the shrimp.
- Cook, tossing continually for 1 minute. Add the reserved marinade and continue cooking until the sauce has reduced slightly and the shrimp are opaque and just cooked through, about 2 minutes.
To make the slaw:
- Place the orange juice, olive oil, vinegar, garlic, ginger, sesame oil, salt, and pepper in a lidded jar and shake well to combine.
- Place the Napa cabbage, red cabbage, carrots, and cilantro in a large mixing bowl. Add enough dressing to coat and toss to combine. Serve immediately.
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