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Chargrilled Lamb Skewers with Spicy Fruit Salsa

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Savor the exotic flavors of chargrilled lamb skewers paired with a spicy fruit salsa for a delightful blend of sweetness and heat.


For the lamb:

  • 1-1/2 pounds loin of lamb, cut into 3-inch long pieces
  • 1 teaspoon olive oil
  • Salt and freshly-milled black pepper

For the salsa:

  • 1 Florida Orange, segmented and chopped
  • 1 pink Florida Grapefruit, segmented and chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 small pomegranate
  • Small bunch of mint, chopped
chargrilled lamb skewers with spicy fruit salsa Nutrition Facts


1. Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds. Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side. Pile up onto a plate and serve with the salsa.

2. Makes 6 starter servings or 4 main course servings

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