![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Savor the exotic flavors of chargrilled lamb skewers paired with a spicy fruit salsa for a delightful blend of sweetness and heat.
For the lamb:
For the salsa:
1. Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds. Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side. Pile up onto a plate and serve with the salsa.
2. Makes 6 starter servings or 4 main course servings
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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