![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Elevate your cheese platter with citrus quince paste, blending the sweet and tangy flavors of grapefruit with rich cheeses.
1. In a small pot, melt the quince paste over low heat. Add the orange zest and grapefruit juice; simmer for 5–8 minutes. Pour mixture into a 2-inch 1/6 pan and allow to fully cool in the refrigerator.
2. Arrange 3 different varieties of cheeses on a plate. Slice the citrus-quince paste and serve.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
© 2023 Florida Department of Citrus. All rights reserved.