Farmers’ Market Cheese Platter with Citrus Quince Paste

1. In a small pot, melt the quince paste over low heat. Add the orange zest and grapefruit juice; simmer for 5–8 minutes. Pour mixture into a 2-inch 1/6 pan and allow to fully cool in the refrigerator.

2. Arrange 3 different varieties of cheeses on a plate. Slice the citrus-quince paste and serve.