EN/US
Cook up a tangy cranberry grapefruit compote, combining the sweetness and zestiness of Florida citrus.
1. Dissolve cornstarch in ½ cup water; pour into a non-reactive saucepan and add 1 ½ cups water, stirring to combine. Add cranberries, sugar, grapefruit juice, grapefruit zest and vanilla; stir to combine. Bring to a boil; reduce heat and simmer over low heat for 15 minutes, stirring occasionally, until mixture is very thick and liquid is clear. Remove from heat and stir in grapefruit segments.
Yield: 3 cups, approximately 12 (1/4-cup) servings
Serving Suggestion: Use Cranberry Grapefruit Compote to top waffles, pancakes, oatmeal, toast and scones.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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