![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Savor the classic taste of Florida Ambrosia, a citrusy fruit salad coated in a sweet orange sauce, perfect for a refreshing dessert.
1. In a small saucepan, stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove sauce from heat; stir in lemon juice. Cover; let cool.
2. Meanwhile, in a 1-1/2 quart glass bowl combine oranges, grapefruit and grapes. Pour orange sauce over all. Cover; chill up to 6 hours. To serve, spoon mixture over cake wedges or into meringue shells.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
© 2023 Florida Department of Citrus. All rights reserved.