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Florida Grapefruit and Asparagus Chanpuru

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Cooking Time: 15 mins
Total Time: 20 mins

Explore fresg flavors with a grapefruit and asparagus chanpuru, a delightful stir-fry that’s light and full of zest.


  • 1 White Florida Grapefruit
  • 100 g Spam
  • 20 stalks asparagus
  • 2 tbsp. olive oil
  • 1 tbsp. vinegar
  • Salt to taste
  • Pepper to taste
Florida Grapefruit and Asparagus Chanpuru Nutrition Facts


1. Peel and segment the Florida Grapefruit.

2. Cut Spam into slices.

3. Boil asparagus for 5 to 7 minutes. Drain the water and cut the asparagus into desired size.

4. Heat frying pan to medium heat.

5. Add olive oil, Spam and asparagus and cook until beginning to brown.

6. Remove from heat and add vinegar and Florida Grapefruit to stir-fry.

7. Serve immediately.

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