Savor this vibrant salad combining Florida Grapefruit, avocado, and thinly sliced fennel dressed in a citrus-honey vinaigrette for a fresh, flavorful dish.
1. Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper. Using sharp knife, cut between membranes of grapefruits to release segments. Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.