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Florida Grapefruit Avocado And Fennel Salad

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Savor this vibrant salad combining Florida Grapefruit, avocado, and thinly sliced fennel dressed in a citrus-honey vinaigrette for a fresh, flavorful dish.


  • 2 large pink Florida Grapefruit, peel and white pith removed
  • 1/3 cup fresh orange juice*
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon oriental sesame oil
  • 1 pound fennel bulbs, trimmed, cut into paper-thin slices
  • 2 large avocados, halved, pitted, peeled, cut into thin slices
  • 2 cups arugula
    *May substitute Florida Orange Juice from Concentrate
Florida grapefruit avocado and fennel salad Nutrition Facts


1. Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper. Using sharp knife, cut between membranes of grapefruits to release segments. Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.

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