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Florida Grapefruit Caprese Salad

Sometimes simplicity tastes best: fresh Florida Grapefruit, tomatoes, basil and mozzarella with a balsamic reduction and a drizzle of olive oil, plus salt and pepper to taste. This recipe is a breeze to prepare, and easy to enjoy too.

Ingredients

1 Florida Grapefruit, segmented and juiced
1 cup cherry tomatoes, sliced in half
1/2 cup buffalo mozzarella, torn into small pieces
2 tbsp. olive oil
1 cup balsamic vinegar
2 sprigs fresh basil
Salt and pepper to taste

Preparation

1. Marinate the Florida Grapefruit segments in ½ cup of the balsamic vinegar, add the remainder to a small pot over medium heat and reduce by half. 2. Combine the tomatoes, mozzarella, and Florida Grapefruit slices in a bowl and toss; arrange on a plate and drizzle the vinegar reduction and olive oil over top.

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