![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Dip into a refreshing Grapefruit Cucumber Salsa, a perfect mix of citrus, cucumber, and herbs for a light, flavorful side.
1. Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl.
2. In blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments.
3. Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for 1 hour in refrigerator before serving.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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