Florida Grapefruit Cucumber Salsa

1. Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl.

2. In blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments.

3. Add cucumber, cilantro, green onions and jalapeno. Stir gently; marinate for 1 hour in refrigerator before serving.