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Grapefruit Avocado Bruschetta

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Savor the refreshing blend of grapefruit, avocado, and tomato atop toasted baguette slices, garnished with cilantro for a citrusy twist on bruschetta.


  • 1 cup chopped Florida Grapefruit sections
  • 2 to 3 whole garlic cloves, peeled, cut in half
  • 3 to 4 ripe Roma tomatoes, seeded and chopped
  • 1 baguette, sliced on the bias
  • 1 large avocado, chopped
  • ½ small red onion, chopped
  • ¼ cup chopped cilantro
  • 2 tablespoons  olive oil
  • Salt and pepper to taste
  • Grapefruit segments, optional for garnish
  • Cilantro sprigs, optional
Grapefruit Avocado Bruschetta Nutrition Facts


1. Preheat oven to 350° F. Place baguette slices on a baking sheet and toast for 5 to 7 minutes or until golden brown. Rub the toasted side of the bread with the cut side of the garlic cloves; reserve.

2. In medium bowl, combine tomatoes, grapefruit, avocado, red onion, cilantro, olive oil, salt and pepper; toss gently to combine. Spoon grapefruit mixture over prepared bruschetta. Garnish with fresh grapefruit segments and cilantro, if desired.

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