![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Savor the refreshing blend of grapefruit, avocado, and tomato atop toasted baguette slices, garnished with cilantro for a citrusy twist on bruschetta.
1. Preheat oven to 350° F. Place baguette slices on a baking sheet and toast for 5 to 7 minutes or until golden brown. Rub the toasted side of the bread with the cut side of the garlic cloves; reserve.
2. In medium bowl, combine tomatoes, grapefruit, avocado, red onion, cilantro, olive oil, salt and pepper; toss gently to combine. Spoon grapefruit mixture over prepared bruschetta. Garnish with fresh grapefruit segments and cilantro, if desired.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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