![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Savor a light, refreshing salad featuring grapefruit sections, crabmeat, and a creamy dressing for a delightful meal.
1. Line 4 individual plates with lettuce leaves; top with torn greens. Section grapefruit over a bowl to catch juice; set juice aside. Remove seeds from sections. Arrange grapefruit sections, tomatoes, crabmeat, and pepper rings on top of greens.
2. For dressing, in a bowl combine 2 tablespoons of the reserved grapefruit juice, the mayonnaise, yogurt, hard-cooked egg white, catsup, and hot pepper sauce. If desired, stir in additional grapefruit juice, 1 teaspoon at a time, until desired consistency. Top each salad with some of the dressing mixture.
P.O. Box 9010
Bartow, FL 33831-9010 US
Phone: 863-537-3999
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