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Grapefruit Mango Champagne Sorbet

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Indulge in an elegant sorbet made with grapefruit, mango nectar, and champagne, frozen to perfection and garnished with grapefruit slices and mint.

Grapefruit Mango Champagne Sorbet


  • 1 cup 100% Florida Grapefruit Juice
  • 1 ½ cups mango nectar or purée*
  • 1 cup champagne
  • ⅓ cup sugar
  • Grapefruit slices for garnish, optional
  • Mint sprigs, optional
Grapefruit Mango Champagne Sorbet Nutrition Facts


1. In small saucepan, combine mango nectar, grapefruit juice, champagne and sugar; stir and heat over medium heat just until mixture begins to boil. Remove from heat; chill mixture until very cold.

2. Process grapefruit mixture in an ice cream maker according to manufacturer’s directions. Place sorbet in airtight container; freeze. Scoop sorbet into chilled dessert dishes; garnish with grapefruit slices and mint sprigs, if desired. Serve immediately.

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