![Two grapefruit Paloma cocktails with salted rims on a round yellow tray, accompanied by a small plate with salt and two grapefruit wedges on the side.](https://www.floridacitrus.org/wp-content/uploads/2023/05/Grapefruit-Paloma1-300x200.jpg)
EN/US
Indulge in an elegant sorbet made with grapefruit, mango nectar, and champagne, frozen to perfection and garnished with grapefruit slices and mint.
1. In small saucepan, combine mango nectar, grapefruit juice, champagne and sugar; stir and heat over medium heat just until mixture begins to boil. Remove from heat; chill mixture until very cold.
2. Process grapefruit mixture in an ice cream maker according to manufacturer’s directions. Place sorbet in airtight container; freeze. Scoop sorbet into chilled dessert dishes; garnish with grapefruit slices and mint sprigs, if desired. Serve immediately.
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Bartow, FL 33831-9010 US
Phone: 863-537-3999
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