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Grapefruit Shrimp Stir Fry

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Stir-fry shrimp with grapefruit juice and segments for a citrus-infused seafood dish that’s both easy and flavorful.


  • 1/2 cup Florida Grapefruit Juice
  • 1 cup Florida Grapefruit sections
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons soy sauce
  • 3 tablespoons garlic flavored olive oil
  • 18 medium shrimp, peeled and deveined
  • 1 cup green pepper strips
  • 1/3 cup chopped green onion, including tops
  • 1/2 cup sliced celery
Grapefruit Shrimp Stir Fry Nutrition Facts


1. In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil. Add shrimp, tossing to coat. Let stand for 15 minutes.

2. In large fry pan or wok, heat remaining 2 tablespoons oil. Add shrimp mixture and vegetables. Stir fry for 3 minutes over medium-high heat. Add grapefruit juice; cover and cook over low heat for 4 minutes. Add grapefruit sections and heat, covered, until grapefruit is heated, about 2 minutes.

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