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Grilled Halibut

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Savor grilled halibut marinated in grapefruit juice and herbs, grilled to perfection and served with fresh grapefruit sections.


  • 1/2 cup Florida Grapefruit Juice
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh marjoram
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 (8-ounce) halibut steaks
Grilled Halibut Nutrition Facts. Text as follows: 4 servings per container, serving size 451g. Amount per serving: Calories 500; Total Fat 19g (24% DV); Saturated Fat 3g (15% DV); Trans Fat 0g; Cholesterol 200mg (67% DV); Sodium 570mg (25% DV); Total Carbohydrate 3g (1% DV); Dietary Fiber 0g (0% DV); Total Sugars 2g; Protein 76g; Vitamin D 19mcg (100% DV); Calcium 41mg (4% DV); Iron 2mg (10% DV); Potassium 1816mg (40% DV).


1. Mix together grapefruit juice, olive oil, marjoram, salt, and pepper, in a shallow glass dish. Add fish. Turn once to coat both sides, then cover dish and refrigerate for 1 to 2 hours, turning once or twice.

2. Set grill about 4 to 6 inches above coals and preheat barbecue or gas grill. Grill for 10 to 12 minutes, turning once and brushing twice with remaining marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks.

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