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Grilled Mahi Mahi With Fresh Grapefruit Salsa

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Savor grilled Mahi Mahi topped with a fresh grapefruit salsa for a light and flavorful dish that’s perfect for any occasion.

Grilled Mahi Mahi with Fresh Grapefruit Salsa


  • 1 Florida Grapefruit, peeled, sectioned, and diced
  • 1 Florida Orange, peeled, sectioned, and diced
  • 3 green onions, thinly sliced
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1 to 2 jalapenos, minced
  • ¼ cup chopped cilantro
  • 1 garlic clove, minced
  • 4 mahi mahi filets
  • Salt and pepper, to taste
Grilled Mahi Mahi With Fresh Grapefruit Salsa Nutrition Facts


Step 1: Combine grapefruit, orange, onions, tomato, bell pepper, jalapenos, cilantro and garlic in bowl; stir to combine. Cover and refrigerate salsa until ready to use.
Step 2: Season mahi mahi with salt and pepper to taste. Heat a grill or grill pan to medium-high heat.
Step 3: Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish. Place fish on serving plate and top with Fresh Grapefruit Salsa.

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