4 each Pizza dough, divided into individual servings
4 each Peaches, halved
1 cup Bittersweet chocolate
1 cup Cherries, pitted
1. Mix the grapefruit juice and mascarpone together and reserve in a refrigerator. Bake the individual pizza doughs and place each on its own plate. On a preheated grill, mark off the peaches; slice in quarters. Melt the chocolate.
2. Spread the mascarpone over the baked pizza doughs. Arrange the fruit over the top of the pizzas and drizzle with chocolate.