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Pelican Pisco

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  • 1 oz Florida Grapefruit Juice
  • 6 Grapes, green or red
  • 1¼ oz Pisco
  • 1 oz St-Germain Elderflower Liqueur
  • 1 oz Club soda, chilled
  • Florida Grapefruit peel
  • Grapes


1. In mixing glass, muddle grapes. Add remaining ingredients, except club soda. Add ice, shake and pour into highball glass. Top with chilled club soda. Garnish with Florida grapefruit peel twist and skewered grapes.

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