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Home / Grapefruit / Grapefruit Recipes / Florida Grapefruit Shrimp and Walnut Salad

Florida Grapefruit Shrimp and Walnut Salad

Ingredients

1 Florida Grapefruit, segmented
80 ml extra virgin olive oil
100 g walnuts
1 kg cooked large shrimp
3 baby cos lettuce, leaves separated
1 bunch watercress, leaves picked
Salt to taste
Pepper to taste

Preparation

1. Segment the Florida Grapefruit.

2. Create the salad dressing by mixing the extra virgin olive oil, salt and pepper.

3. Preheat the oven to 170C or 350F.

4. Toast the walnuts by spreading them across a baking tray and roasting in the oven for about 10 minutes or until crisp. Set aside to cool.

5. Place the Florida Grapefruit segments, watercress leaves, cos leaves, shrimp and walnuts in a large bowl.

6. Toss the salad with the dressing just before serving.

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