Spicy Fish Tacos With Grapefruit Cabbage Slaw

Ingredients

• 1/2 Florida Pink or Red Grapefruit, thinly segmented
• 4 ounces white fish (such as tilapia, cod, halibut or snapper)*
• 1 lime, zested and juiced
• 1 teaspoon honey or agave nectar
• 1/4 to 1/2 teaspoon chili powder, or to taste
• 1/2 jalapeño, seeded and finely diced
• Sea salt and black pepper, to taste
• 1 cup pre-shredded broccoli slaw
• 1/4 cup julienned radishes
• 2 tablespoons chopped cilantro
• 2 corn tortillas, warmed/toasted in dry skillet