Spicy Squid With Long Leaf Cilantro With Florida Grapefruit

1. Make a dressing by mashing the chilies and garlic into a paste. Add the lime juice and fish sauce. Set aside.

2. Place water and salt in a pot and bring up to a boil. Cut squid into 1-inch pieces and add to the water until just cooked. Do not bring back up to a boil. Add the squid to the remaining ingredients and the dressing. Toss gently and eat.