Multi-Cooker Chicken Verde Soup

Our Multi-Cooker Chicken Verde Soup is an easy recipe to make ahead and serve throughout the week for simple dinners. With the flavor of Florida Orange Juice, your family will love this soup recipe throughout the year.

Nutrition Facts
Serving size6
Amount per serving
Calories
381
  • % Daily Value*
  • Total Fat19.9g 26%
    • Saturated Fat4.3g 22%
    • Trans Fat0.1g
  • Cholesterol62mg 21%
  • Sodium1300mg 57%
  • Total Carbohydrate30.3g 11%
    • Dietary Fiber13.3g 48%
    • Total Sugars8.8g 18%
  • Protein29.2g 58%
  • Vitamin A10287mcg 1143%
  • Vitamin C44.2mg 49%
  • Calcium163mg 13%
  • Iron8.4mg 47%
  • Thiamin0.2mg 17%
  • Folate32mcg 8%
  • Potassium1274mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 cup Florida Orange Juice
  • 2 tbsp. olive oil
  • 1 Anaheim chile, diced
  • 1 jalapeño, diced with seeds removed
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 2 whole chicken breasts
  • 1 lime, juiced
  • 1 bunch cilantro, chopped
  • 1 7-oz. can green chiles
  • 1 8-oz. jar salsa verde
  • 1 ½ tbsp. cumin
  • 1 tsp. chili powder
  • 1 tbsp. oregano
  • Pinch of salt and pepper
  • One 32-oz. carton low sodium chicken broth

Preparation

Prep TimeCook TimeTotal Time
10 minutes4 hours4 hours10 minutes
Multi-Cooker Chicken Verde Soup

1. In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.

2. Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.

3. Set multi-cooker on high for 4 hours on slow cooker setting.

4. After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.

5. Serve immediately or freeze for later.

Helpful Tips:

  • Chicken Verde Soup will keep in a refrigerator for up to 5 days when stored in an airtight container.
  • Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.

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