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Cook Time
25 minIngredients
- 1 cup Florida Orange Juice
- 6 each Florida Orange slices, cut 1/4-inch thick, if desired
- 1 ¼ cups mirin
- 3 tbsp. Soy sauce
- 2 cups raw cashews, roughly chopped
- 6 chicken breasts (6 oz.), French cut
- 6 each Florida Orange slices, cut 1/4-inch thick, if desired
- Parsley sprigs, if desired
Instructions
- Preheat oven to 375° F.
- Combine Florida Orange Juice and mirin in small saucepan over medium heat; cook and reduce to one-half volume. Add soy sauce and cashews to orange juice mixture; stir to combine.
- Line sheet pan with parchment paper; place chicken breasts on parchment paper. Spoon cashew mixture over chicken breasts; cook for 20 to 25 minutes or until cooked throughout.
- Line baking sheet with parchment paper; place orange slices on parchment paper. Cook orange slices with chicken for 20 to 25 minutes. Place chicken breasts on serving plate.
- Garnish with roasted Florida Orange Slices and parsley, if desired.
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