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Ingredients
Savor the exotic flavors of chargrilled lamb skewers paired with a spicy fruit salsa for a delightful blend of sweetness and heat.
For the lamb:
- 1-1/2 pounds loin of lamb, cut into 3-inch long pieces
- 1 teaspoon olive oil
- Salt and freshly-milled black pepper
For the salsa:
- 1 Florida Orange, segmented and chopped
- 1 pink Florida Grapefruit, segmented and chopped
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 small pomegranate
- Small bunch of mint, chopped
Instructions
- Crush the cumin and coriander seeds in a pestle and mortar and mix with the orange, grapefruit, mint and pomegranate seeds. Now skewer the lamb onto pre-soaked wooden or metal skewers. Heat the barbecue or ridged griddle pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side. Pile up onto a plate and serve with the salsa.
- Makes 6 starter servings or 4 main course servings
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