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Ingredients
- 1 cup Florida Orange Juice
- 3 (¼ inch) slices fresh ginger
- ¾ cup cilantro
- ¼ cup sliced onion
- 4 cloves garlic
- 2 tbsp. extra virgin olive oil
- 1 tbsp. sugar
- Salt and pepper to taste
- ¾ cup coconut milk
Instructions
- Mince ginger in a food processor. Add cilantro, onion, garlic, olive oil, sugar, salt and pepper and process until mixture is very fine.
- Add Florida Orange Juice and coconut milk and process until sauce is smooth, stopping and scraping down sides of bowl several times.
Serving Suggestion: Marinate chicken or pork in half of sauce and baste meat with remaining sauce while cooking.
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