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Ingredients
- 1 cup Florida Orange Juice
- 1 Florida Orange, peeled and diced
- ¾ cup chopped cilantro
- 1 to 2 jalapeño peppers, seeded and minced
- 2 cloves garlic, minced
- ½ tsp. Florida Orange zest
- ½ tsp. coarse salt
- ½ tsp. black pepper
- 1 ½ lbs. beef skirt or flap steak
- ½ cup thinly sliced red onion
- ½ cup sliced green bell pepper
- ½ cup sliced red bell pepper
- 8 corn tortillas, warmed
- ½ cup shredded cheddar cheese
Instructions
- In large 1-gallon resealable plastic bag, combine Florida Orange Juice, Florida Orange, cilantro, jalapeño, garlic, Florida Orange zest, salt and pepper.
- Seal bag and squeeze to mix ingredients thoroughly. Add skirt steak; squeeze out air and seal bag tightly. Refrigerate and marinate steak for at least 30 minutes or overnight for best flavor.
- Remove steak and discard marinade. Grill over medium heat until medium rare, then remove from heat and let rest.
- While the steak is grilling, sauté onion, green bell pepper and red bell pepper in nonstick skillet until tender.
- Slice steak against the grain into thin strips. Serve steak with sautéed vegetables, tortillas and cheese.
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