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Ingredients
- 1 cup Florida Orange Juice
- ½ cup Florida Grapefruit Juice
- ½ cup Florida Orange segments
- ½ cup Florida Grapefruit segments
- 1 ½ cups soy sauce
- ½ cup lime juice
- ¾ cup red onion, sliced
- 2 lbs. ahi tuna, sushi quality, cut into 1-inch cubes
- ¾ cup green onions, chopped
- ½ cup macadamia nuts, toasted and chopped
- ½ cup cilantro, chopped
- 2 tbsp. ginger, minced
- 2 tbsp. jalapeño, seeded and sliced
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- Salt and pepper to taste
- 8 red leaf lettuce leaves
Instructions
- Combine Florida Orange Juice, Florida Grapefruit Juice, soy sauce, lime juice and red onions in a mixing bowl and whisk to combine.
- Place ahi tuna in marinade. Cover and refrigerate for 2 hours.
- To serve, remove ahi tuna and red onions from marinade and place in a mixing bowl. Discard marinade.
- Add green onions, Florida Orange segments, Florida Grapefruit segments, macadamia nuts, cilantro, ginger, jalapeño, sesame oil and sesame seeds.
- Toss well to combine and season to taste with salt and pepper.
- Divide poke into 6 serving bowls. Place each bowl on a plate with 3 lettuce leaves to make poke lettuce wraps.
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