Share :
Print
Ingredients
- ½ cup Florida Orange Juice
- 6 Florida Orange wedges, if desired
- 6 (4 oz.) salmon fillets
- ¾ cup plain yogurt
- ¼ cup sour cream
- 2 tbsp. green peppercorns, minced*
- 6 dill sprigs, if desired
- Salt and white pepper to taste
*Green peppercorns can be purchased at specialty supermarkets or online.
Instructions
- Preheat oven to 375° F. Season salmon with salt and white pepper. Place fillets on a baking sheet and bake for 6 to 8 minutes or until desired temperature is reached.
- Combine Florida Orange Juice, yogurt and sour cream and stir in green peppercorns.
- Place cooked salmon fillets on serving plates and spoon Au Poivre sauce on top of the salmon.
- Garnish with Florida Orange wedges and dill sprigs, if desired. Serve immediately.
Share :
Print
